"Y" Chili
A hearty chili featuring ground beef, rich tomatoes, and smoky chili powder, perfect for comforting meals and gatherings with bold flavors and satisfying warmth.
Ingredients
Instructions
- Mash all tomatoes with hands, removing cores.
- Add hamburger and mix with hands.
- Add water according to thickness of chili desired, approximately 1 gallon.
- Salt to taste.
- Cook over medium heat approximately 2 1/2 hours.
- When water turns chalky white, add 4 full tablespoons of chili powder.
- Use Try Me chili powder at the "Y."
Tips & Substitutions
For the best flavor, try using grass-fed hamburger for a richer taste. If you prefer a spicier kick, consider adding diced jalapeños or cayenne pepper. For a thicker chili, reduce the water gradually until you achieve your desired consistency. If you have leftover chili powder, it can be used in other American recipes like Hamburger Bean Soup or Vegetable And Hamburger Casserole.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with Instant Baked Potatoes for a hearty meal. For a complete spread, consider serving with cornbread or tortilla chips on the side. A fresh green salad can also complement the richness of the chili.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers, where it can last for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of water if needed to reach your preferred consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Y" Chili contains roughly 392 calories, with 18g protein, 35g carbohydrates, and 20g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, ground turkey or chicken can be substituted for hamburger in this recipe. Keep in mind that the flavor will be slightly different; consider adding extra seasonings to enhance the taste. Cooking times may also vary slightly, so ensure the meat is fully cooked before serving.
How can I adjust the spice level of the chili?
To adjust the spice level, you can add more or less chili powder based on your preference. If you want a milder chili, reduce the amount of chili powder or use a mild variety. For extra heat, add chopped fresh peppers or a dash of hot sauce during cooking.
What can I serve with chili besides bread?
Chili is quite versatile! Besides bread, consider serving it with rice, nachos, or even over baked potatoes. You can also create a chili bar with toppings like avocado, cilantro, and lime for a fun twist. Pairing with a refreshing drink like iced tea or lemonade can enhance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).