Ham Souffle Sandwich
A savory ham souffle sandwich baked to perfection, featuring ground ham, sharp Cheddar cheese, and a creamy egg-milk mixture, ideal for brunch or casual gatherings.
Ingredients
Instructions
- Butter each slice of bread on one side.
- Place 8 slices, butter side down, in a buttered baking dish.
- Spread ground ham, grated Cheddar cheese, and grated onion on the bread slices.
- Top with the remaining 8 slices of bread, butter side up.
- Mix eggs and milk together and pour over the casserole.
- Cover the dish with foil.
- Refrigerate overnight.
- Before baking, sprinkle with paprika.
- Bake uncovered at 325°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or parsley to the egg and milk mixture. If you prefer, you can substitute cooked bacon or sausage for the ground ham. Using whole grain or sourdough bread can add a unique twist to the texture and taste of the soufflé. Be sure to press the layers down slightly for better flavor integration.
Serving Suggestions
Serve your Ham Soufflé Sandwich with a side salad or fresh fruit for a balanced meal. It pairs beautifully with a light vinaigrette on the salad to cut through the richness of the sandwich. For a heartier option, consider serving it alongside a bowl of soup, like Tomato Basil Soup, for a comforting lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the sandwich in the oven at 350°F for about 15-20 minutes until heated through, ensuring it retains its fluffy texture. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Souffle Sandwich contains roughly 886 calories, with 18g protein, 146g carbohydrates, and 26g fat. It is an excellent source of calcium (48% of the Daily Value), iron (42% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this dish is perfect for preparing ahead of time. After assembling the sandwich, cover it with foil and refrigerate overnight. This allows the flavors to meld beautifully, making it even tastier when baked.
Can I freeze the Ham Soufflé Sandwich?
Freezing is not recommended for this dish as the texture may change once thawed. However, if you must, assemble the sandwich without baking, wrap it tightly, and freeze for up to a month. Thaw in the refrigerator before baking.
What can I use instead of Cheddar cheese?
You can substitute the sharp Cheddar cheese with Gruyère or Swiss cheese for a different flavor profile. Alternatively, a mild mozzarella can be used for a creamier texture. Choose a cheese that melts well for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).