Ham Souffle Sandwich
A savory ham souffle sandwich baked to perfection, featuring ground ham, sharp Cheddar cheese, and a creamy egg-milk mixture, ideal for brunch or casual gatherings.
Ingredients
Instructions
- Butter each slice of bread on one side.
- Place 8 slices, butter side down, in a buttered baking dish.
- Spread ground ham, grated Cheddar cheese, and grated onion on the bread slices.
- Top with the remaining 8 slices of bread, butter side up.
- Mix eggs and milk together and pour over the casserole.
- Cover the dish with foil.
- Refrigerate overnight.
- Before baking, sprinkle with paprika.
- Bake uncovered at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).