Yakamish

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Ingredients

  • 1/4 cup onion
  • 1/4 cup butter
  • 1 lb round steak, cut in strips
  • 1 1/2 cups shredded carrots
  • 2 cups cooked rice

Instructions

  1. Fry onion and steak in butter until steak is just browned.
  2. Season to taste with salt and pepper.
  3. Add carrots and rice.
  4. Mix until heated through.
  5. You may add soy sauce to taste (optional).

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 29.2g 37% DV
Carbs 47.4g 17% DV
Fiber 6.8g 24% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 10071.8mg 100% DV
Potassium 706mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 856.5mcg 95% DV
Vitamin C 4.1mg 5% DV
Calcium 71.3mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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