Yam Patties
Sweet and comforting yam patties baked in a rich syrup of sugars, butter, and cinnamon. This dish offers a delightful combination of tender yams with caramelized flavors, making it perfect as a dessert or special side for those who enjoy warm, sweet treats with a hint of spice.
Ingredients
Instructions
- Place the yam patties in a 9 x 13-inch pan.
- Heat the water, white sugar, and brown sugar until the sugars are fully melted.
- Pour the heated sugar mixture over the patties.
- Dot with butter and sprinkle with cinnamon.
- Bake at 350°F until the syrup is thick and the patties are bubbly.
Tips & Substitutions
For a richer flavor, consider using a combination of unsalted butter and a touch of coconut oil for dotting the patties. If you prefer a lower sugar option, you can reduce the amount of white and brown sugar by half. Adding a pinch of nutmeg alongside the cinnamon can also elevate the flavor profile. For a twist, try incorporating chopped nuts or dried fruits for added texture.
Serving Suggestions
Yam patties are delightful when served warm, garnished with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a side of Fresh Fruit Salad With Creamy Orange Dressing for a refreshing contrast. Consider serving them alongside a hearty main dish, like Monday Night Roast Dish, for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F for about 10-15 minutes until warmed through and the syrup is bubbly again. Alternatively, you can microwave them in 30-second intervals, but be careful to avoid making them too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Patties contains roughly 239 calories, with 1g protein, 46g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen yam patties for this recipe?
Yes, you can use frozen yam patties. Just make sure to thaw them completely before placing them in the baking dish. If they are still slightly frozen, you may need to adjust the baking time to ensure they heat through properly.
What can I substitute for cinnamon if I don’t have any?
If you don’t have cinnamon, you can substitute it with allspice or a mix of nutmeg and cloves. These spices will provide a warm flavor that complements the yam patties well. However, the taste will be slightly different, so adjust according to your preference.
Can I make yam patties ahead of time?
Absolutely! You can prepare the yam patties and the syrup mixture ahead of time. Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven directly from the fridge, allowing a few extra minutes for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).