Yam Patties
Sweet and comforting yam patties baked in a rich syrup of sugars, butter, and cinnamon. This dish offers a delightful combination of tender yams with caramelized flavors, making it perfect as a dessert or special side for those who enjoy warm, sweet treats with a hint of spice.
Ingredients
Instructions
- Place the yam patties in a 9 x 13-inch pan.
- Heat the water, white sugar, and brown sugar until the sugars are fully melted.
- Pour the heated sugar mixture over the patties.
- Dot with butter and sprinkle with cinnamon.
- Bake at 350°F until the syrup is thick and the patties are bubbly.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).