Sweet Cherry Mold(A Christmas Special)
A festive and colorful cherry jello mold perfect for holiday gatherings. The combination of sweet cherries, pineapple, and whipped cream creates a luscious, fruity dessert that appeals to all ages. Its eye-catching presentation makes it an ideal centerpiece for Christmas celebrations.
Ingredients
Instructions
- Put the cherry jello in a bowl and add hot water, stirring until the jello is dissolved.
- Add cold water to the mixture.
- Drain the cherries and pineapple, then add the juice of both to the jello mixture.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing it into the jello. You can substitute the sweet cherries with fresh cherries or even mixed berries for a different flavor profile. If using fresh fruit, consider reducing the sugar in the recipe to balance the sweetness. To enhance the flavor, a splash of almond extract can be added to the jello mixture.
Serving Suggestions
This Sweet Cherry Mold is a festive addition to any holiday table and pairs beautifully with Fresh Fruit Salad With Creamy Orange Dressing for a balanced meal. Serve it as a dessert or a side dish alongside a savory main like Mildred'S Meat Loaf for a delightful contrast. Garnish with whipped cream or mint leaves for an extra touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if desired, allow it to sit at room temperature for about 15 minutes before serving. However, this dish is best enjoyed chilled and does not require reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cherry Mold(A Christmas Special) contains roughly 257 calories, with 4g protein, 18g carbohydrates, and 20g fat. It is an excellent source of vitamin A (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Absolutely! You can experiment with different jello flavors such as raspberry or strawberry, which will give the mold a unique taste. Just keep in mind that the overall sweetness and color will change with different flavors.
How do I make this recipe vegan-friendly?
To make this Sweet Cherry Mold vegan, replace the jello with a plant-based gelatin alternative and use coconut cream instead of whipping cream. Ensure the cream cheese is also a non-dairy option. This allows you to enjoy the dish while sticking to a vegan diet.
Can I make this recipe ahead of time?
Yes, this dessert can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully and the mold to set properly. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).