Ye-Ole Famous Peanut Butter Fudge
Creamy, rich peanut butter fudge with a buttery taste, perfect for satisfying sweet cravings and sharing at family gatherings or special occasions.
Ingredients
Instructions
- Cook the mixture until it forms a soft ball stage.
- Stir until the oleo melts, then add 1 cup peanut butter.
- Stir well until it starts to thicken, then pour into a buttered pan.
Tips & Substitutions
For best results, use a candy thermometer to ensure you reach the soft ball stage, which is around 235-240°F. If you prefer a creamier fudge, substitute half the peanut butter with marshmallow fluff. Additionally, you can use coconut oil instead of oleo for a dairy-free option. This fudge can be easily customized with mix-ins like nuts or chocolate chips, similar to how you might enhance Sandy'S Snickerdoodles.
Serving Suggestions
Cut the fudge into small squares for easy serving and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great addition to a dessert platter alongside other sweets like Ida Bemis' Apple Cobbler. For an extra treat, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can keep it in the fridge, but make sure to let it come to room temperature before serving for the best texture. Avoid freezing, as it can change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ye-Ole Famous Peanut Butter Fudge contains roughly 813 calories, with 4g protein, 189g carbohydrates, and 7g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the proper temperature during cooking. You can try reheating it gently and cooking it a bit longer until it reaches the soft ball stage. If it's still too soft after cooling, consider using it as an Ice Cream Sundae Topping instead of standalone fudge.
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its lower sugar content and oil separation. Make sure to stir it well before adding to the fudge mixture for a smooth consistency.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in cocoa powder or melted chocolate along with the peanut butter. Adjust the sugar slightly if using chocolate to balance the sweetness. This variation can create a delicious twist that chocolate lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).