Ida Bemis' Apple Cobbler
A comforting apple cobbler with a gooey, cinnamon-spiced topping, perfect for cozy gatherings or family dessert, showcasing tender apples and sweet, buttery crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut apples and place in the bottom of a buttered baking dish. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.
- Mix together 1 cup sugar, 1 cup flour, and 1 beaten egg to make a batter.
- Spread the batter over the apples. It will be gooey and may not spread evenly.
- Bake for 40 minutes or until golden and bubbly.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you're out of butter, coconut oil or margarine can be substituted. To enhance the spice, add a pinch of nutmeg or some vanilla extract to the batter. For added crunch, toss in some nuts like walnuts or pecans before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It also pairs beautifully with a drizzle of caramel sauce or as an accompaniment to a Sweet Cereal Mix for a unique dessert twist. Enjoy it as a comforting snack or a delightful end to a family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Bemis' Apple Cobbler contains roughly 592 calories, with 10g protein, 118g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Yes, you can substitute apples with other fruits such as peaches, berries, or pears. Just adjust the sugar based on the sweetness of the fruit used. Remember that different fruits may affect the cooking time, so keep an eye on the bake.
Is it possible to make this cobbler gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for the best texture. This way, you can enjoy a delicious gluten-free version of this classic dessert without compromising flavor.
How can I make the cobbler more flavorful?
To enhance the flavor, consider adding a splash of lemon juice to the apples before baking, which brightens the taste. Additionally, incorporating spices like ginger or cardamom can elevate the profile. A touch of vanilla extract in the batter also adds wonderful depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).