Yeast Bread (Rolls)
Soft, fluffy yeast rolls with a hint of sweetness and a rich Crisco flavor, perfect for breakfast or as a side for any meal, appealing to bread lovers.
Ingredients
Instructions
- Sift the dry ingredients (flour, sugar, salt) together in a large bowl.
- Add the Crisco to the sifted dry ingredients and mix until crumbly.
- Combine the yeast with 3 cups of warm water and let it activate for a few minutes.
- Gradually add the warm yeast water to the dry mixture while kneading thoroughly.
- Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
70
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).