Yeast Bread (Rolls)
Soft, fluffy yeast rolls with a hint of sweetness and a rich Crisco flavor, perfect for breakfast or as a side for any meal, appealing to bread lovers.
Ingredients
Instructions
- Sift the dry ingredients (flour, sugar, salt) together in a large bowl.
- Add the Crisco to the sifted dry ingredients and mix until crumbly.
- Combine the yeast with 3 cups of warm water and let it activate for a few minutes.
- Gradually add the warm yeast water to the dry mixture while kneading thoroughly.
- Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs or garlic powder to the dough. If you don't have Crisco, unsalted butter or olive oil can be used as a substitute. Make sure the water is warm, not hot, to ensure the yeast activates properly. If you prefer a sweeter roll, increase the sugar slightly or add honey.
Serving Suggestions
These rolls are perfect as a side for hearty meals like pot roast or can be enjoyed with a spread of butter and jam. They also pair beautifully with Country Fare Barbecue Glaze for a flavorful twist. Consider serving them alongside a fresh salad or soup for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Bread (Rolls) contains roughly 45 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them for up to 24 hours before baking. Allow them to rise at room temperature for about 30 minutes before baking. This makes them perfect for gatherings or special occasions.
What should I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and that the warm water used was not too hot or too cold. You can also try placing the dough in a warmer area, like near a preheating oven or in a turned-off microwave with a cup of hot water.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, herbs, or even chopped olives can enhance the flavor of these rolls. Just be mindful of the additional moisture and adjust the flour accordingly if needed for the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).