Country Fare Barbecue Glaze
A rich, sweet and tangy barbecue glaze with a hint of spice, perfect for grilling or glazing meats, ideal for casual cookouts and family dinners.
Ingredients
- 1/2 cup light brown sugar, packed ⓘ
- 1/4 cup sugar ⓘ
- 1 1/2 teaspoons chili powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1 cup ketchup ⓘ
- 1/4 cup cider vinegar ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons prepared mustard ⓘ
- 1/4 cup margarine or oil ⓘ
Instructions
- Combine all ingredients in a saucepan.
- Simmer covered for 30 minutes, stirring occasionally.
- Use as a glaze or sauce for grilled meats or vegetables.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or a dash of hot sauce. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To achieve a thicker glaze, simmer a bit longer or reduce the water. This glaze is versatile and works well with both meat and vegetables, making it suitable for various dishes, including vegan recipes.
Serving Suggestions
This Country Fare Barbecue Glaze pairs beautifully with grilled chicken, ribs, or roasted vegetables. Serve it alongside a refreshing salad or coleslaw for a complete meal. For a delightful beverage, consider making a batch of Easy Punch For Large Group to complement the flavors of your barbecue feast.
Storage & Reheating
Store any leftover barbecue glaze in an airtight container in the refrigerator for up to one week. When ready to use, simply reheat it on the stovetop over low heat, stirring occasionally, until warmed through. This glaze can also be frozen for up to three months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fare Barbecue Glaze contains roughly 541 calories, with 3g protein, 24g carbohydrates, and 51g fat. It is an excellent source of vitamin A (30% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2826mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Absolutely! This glaze can be made a day or two in advance. Just store it in the refrigerator and reheat it when you're ready to use it. The flavors will even develop more depth as it sits, enhancing your grilled meats or veggies.
Is this glaze suitable for vegan dishes?
Yes, this barbecue glaze is completely plant-based and works wonderfully as a marinade or sauce for grilled tofu, tempeh, or vegetables. It's a great way to add flavor to vegan recipes, making your dishes exciting and delicious.
What can I use this glaze on besides meat?
This glaze is perfect for drizzling over grilled vegetables, like bell peppers, zucchini, or corn on the cob. It also adds a rich flavor to baked potatoes or sweet potatoes, making it a versatile addition to your meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).