Yeast Doughnuts
Delicious yeast-raised doughnuts with a soft interior and golden exterior, featuring subtle sweetness and vanilla flavor, perfect for breakfast or a special treat.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Let the dough rise until doubled in size.
- Work down the dough and roll out to 1/4-inch thickness.
- Cut with a doughnut cutter.
- Let the cut doughnuts rise until doubled in size.
- Fry in hot oil until golden brown.
- Drain well before serving.
Tips & Substitutions
For best results, make sure your milk is scalded but not boiling when mixing with the yeast. If you don't have shortening, unsalted butter works as a great substitute. You can also use instant yeast for quicker rising. If you want a flavor twist, consider adding a touch of nutmeg or cinnamon to the dough. These doughnuts are incredibly versatile and can be glazed or sugared after frying.
Serving Suggestions
Serve these yeast doughnuts warm, dusted with powdered sugar or drizzled with glaze for a delightful treat. They pair beautifully with coffee or a glass of milk. For a festive touch, consider serving them alongside Mary'S Christmas Date Roll Candy or as a sweet offering at brunch with a spread of fresh fruits. They also make a great addition to holiday celebrations or casual get-togethers.
Storage & Reheating
Once cooled, store leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 5-10 minutes until warmed through. Alternatively, you can microwave them for 10-15 seconds, but they may lose some crispiness. For longer storage, consider freezing them, wrapped tightly, for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Doughnuts contains roughly 118 calories, with 1g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser doughnuts. To maintain fluffiness, consider using half all-purpose flour and half whole wheat flour. Additionally, you might need to adjust the liquid slightly, as whole wheat absorbs more moisture.
How can I tell when the doughnuts are done frying?
Doughnuts are ready when they are golden brown and float to the surface of the oil. Use a thermometer to ensure the oil is around 350°F (175°C). Cooking time is usually about 2-3 minutes per side, but keep an eye on them to avoid overcooking.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing and the first rise, refrigerate the dough instead of letting it rise at room temperature. When ready to use, allow it to come to room temperature and rise again before rolling out. This method can enhance the flavor of the doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).