Yeast Doughnuts
Delicious yeast-raised doughnuts with a soft interior and golden exterior, featuring subtle sweetness and vanilla flavor, perfect for breakfast or a special treat.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Let the dough rise until doubled in size.
- Work down the dough and roll out to 1/4-inch thickness.
- Cut with a doughnut cutter.
- Let the cut doughnuts rise until doubled in size.
- Fry in hot oil until golden brown.
- Drain well before serving.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).