Yellow Cucumber Pickle

VeganVegetarian
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Ingredients

  • 1 gal. large yellow cucumbers ⓘ
  • 1 gal. cold water ⓘ
  • 1 1/2 c. lime

Instructions

  1. Peel cucumbers. Slice lengthwise or across.
  2. Take out seeds. Soak in lime water for 24 hours. Drain off lime water and wash real good, 2 or 3 times. Soak in cold ice water for 3 hours. Drain off the ice water real good.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 4.6g 2% DV
Fiber 0.8g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 4.5mg
Potassium 38mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.6mg 2% DV
Calcium 23mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cold water lime

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