Yellow Punch

Prep: 20 min Cook: 10 min Serves: 32 Cuisine: American

A vibrant and refreshing citrus punch with a sweet and tart flavor profile, perfect for parties or summer gatherings. The combination of lemon, pineapple, and almond creates a delightful, fruity beverage that is both cooling and satisfying for guests of all ages.

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Ingredients

  • 2 1/2 cups sugar
  • 1 large lemon jello
  • 14 cups water
  • 8 oz ReaLemon juice
  • 1 tablespoon almond extract
  • 2 large cans pineapple juice

Instructions

  1. Combine the lemon jello and sugar in 4 cups of water and heat until dissolved.
  2. Allow the mixture to cool.
  3. Add ReaLemon juice, remaining 10 cups of water, almond extract, and pineapple juice.
  4. Chill the punch until cold.
  5. Freeze a portion of the punch to make ice, then serve.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9g 3% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3.5mg
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 12mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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