Forever Cole Slaw
Forever Cole Slaw offers a sweet and tangy twist on classic cabbage slaw, with a crunchy texture and vibrant flavors. Perfect as a side dish for barbecues, picnics, or family dinners, it combines shredded cabbage with a flavorful sugar-vinegar dressing that keeps well for several days.
Ingredients
Instructions
- Bring oil, vinegar, salt, dry mustard, and celery seed to a hard boil.
- Pour the hot mixture over shredded cabbage, chopped onion, and diced green pepper.
- Cool the mixture to room temperature.
- Refrigerate before serving.
Tips & Substitutions
For a tangier slaw, consider adding a bit of lemon juice or swapping some vinegar with apple cider vinegar. If you prefer a sweeter taste, you can reduce the sugar slightly. Use a food processor to shred the cabbage quickly. Make sure to let the mixture cool completely before refrigerating for the best flavor infusion. This slaw pairs well with grilled meats, making it a great side for American recipes.
Serving Suggestions
Serve Forever Cole Slaw as a refreshing side dish at your next barbecue or picnic. It complements grilled dishes, especially burgers and hot dogs, beautifully. You can also serve it alongside dishes like Round Steak Supreme for a balanced meal. For added crunch, toss in some sunflower seeds or chopped apples right before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. The flavors will continue to meld, making it even tastier over time. Avoid freezing as the cabbage will lose its texture. To refresh the slaw before serving, give it a gentle stir and adjust seasoning if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Forever Cole Slaw contains roughly 292 calories, with 5g protein, 30g carbohydrates, and 19g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw a day ahead?
Absolutely! In fact, making it a day ahead allows the flavors to develop further. Just ensure you store it in the refrigerator in an airtight container. Stir it well before serving to redistribute the dressing.
Is this recipe suitable for vegans?
Yes, this cole slaw is suitable for vegans as it contains no animal products. The oil and vinegar dressing is completely plant-based, making it a great addition to any vegan recipes.
What can I add to the cole slaw for extra flavor?
You can add shredded carrots for sweetness and color or diced apples for a fruity twist. A pinch of cayenne pepper can add a bit of heat if you like a spicy kick. Experimenting with herbs like dill or parsley can also enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).