Yellow Rice And Corn Casserole
A comforting casserole combining flavorful yellow rice, sweet Mexicorn, and melted sharp cheese, perfect for a quick, hearty meal that appeals to families and comfort food lovers.
Ingredients
Instructions
- Cook yellow rice according to the package directions.
- Heat Mexicorn and shredded cheese separately.
- Mix the cooked rice, cream of mushroom soup, cream of celery soup, drained Mexicorn, and three-quarters of the shredded cheese in a casserole dish.
- Top with the remaining cheese and bake in the oven until the cheese is melted and the casserole is warmed through.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic before mixing them into the casserole. You can substitute the yellow rice with brown rice or quinoa for a healthier option. If you're looking for a vegetarian twist, use vegetable broth instead of water for cooking the rice. The casserole can also be enhanced with spices like cumin or paprika for a little kick.
Serving Suggestions
This casserole makes a hearty main dish and pairs well with a fresh salad, such as Spicy Ravioli Salad, or steamed vegetables for a complete meal. Consider serving it alongside a tangy dipping sauce for extra flavor. It also works wonderfully as a side dish at potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil to retain moisture, heating at 350°F until warmed through, about 20-30 minutes. Alternatively, microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Rice And Corn Casserole contains roughly 323 calories, with 9g protein, 34g carbohydrates, and 17g fat. It is a good source of protein (18% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use different types of cheese?
Absolutely! While sharp Cracker Barrel cheese adds great flavor, feel free to experiment with other cheeses like cheddar, Monterey Jack, or even pepper jack for a bit of spice. Just ensure the cheese melts well for the best texture.
What can I serve with this casserole?
This casserole pairs beautifully with a crisp green salad or roasted vegetables. For a heartier meal, you could serve it alongside grilled chicken or fish. It’s also a great option for a potluck, as it’s easy to transport and serves many.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).