Ground Beef Pot Pie
A hearty ground beef pot pie featuring tender vegetables, savory tomato sauce, and melted cheddar cheese, topped with flaky biscuits — perfect for comforting family dinners.
Ingredients
Instructions
- Saute ground sirloin, chopped onion, and minced garlic in a non-stick skillet.
- Add sliced celery, frozen peas, sliced carrots, one can of tomato sauce, salt, and Worcestershire sauce; simmer for 15 minutes.
- Pour the mixture into a casserole dish.
- Arrange eight biscuits around the edge of the dish.
- Sprinkle shredded cheddar cheese over the top of the biscuits.
- Pour the remaining can of tomato sauce over the biscuits and casserole.
- Bake in a 400-degree oven, uncovered, for 15 minutes or until biscuits are lightly golden.
Tips & Substitutions
For a richer flavor, consider adding a dash of smoked paprika or cayenne pepper to the filling. You can substitute ground turkey or chicken for the sirloin if you prefer leaner meat. Frozen mixed vegetables can also work well in place of fresh carrots and peas. If you don't have Worcestershire sauce, soy sauce is a good alternative.
Serving Suggestions
Serve this hearty ground beef pot pie with a simple side salad or steamed green beans for a complete meal. For added flavor, consider pairing it with a dollop of sour cream or a sprinkle of fresh herbs. This dish also pairs beautifully with Cheesy Chivey Potato Casserole for a comforting dinner.
Storage & Reheating
Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes until warmed, ensuring the biscuits remain crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Pot Pie contains roughly 686 calories, with 31g protein, 85g carbohydrates, and 26g fat. It is an excellent source of vitamin A (203% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (57% of the Daily Value). Note that it is relatively high in sodium, at 2893mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pot pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pot pie just before baking to ensure the biscuits stay fresh. If you want to freeze it, assemble the pot pie without baking, cover tightly, and freeze for up to 2 months. Thaw before baking.
What can I serve with ground beef pot pie?
This dish pairs well with a simple green salad or roasted vegetables. You could also serve it with mashed potatoes or a side of cornbread for a heartier meal. For a fun twist, consider offering Spicy Nut Triangles as a crunchy appetizer before the main course.
Can I use a different type of crust?
Absolutely! While this recipe uses biscuits, you can substitute with a pre-made pie crust, puff pastry, or even a layer of mashed potatoes on top for a unique variation. Just be sure to adjust baking times accordingly to achieve a golden, flaky crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).