Ground Beef Pot Pie
A hearty ground beef pot pie featuring tender vegetables, savory tomato sauce, and melted cheddar cheese, topped with flaky biscuits — perfect for comforting family dinners.
Ingredients
Instructions
- Saute ground sirloin, chopped onion, and minced garlic in a non-stick skillet.
- Add sliced celery, frozen peas, sliced carrots, one can of tomato sauce, salt, and Worcestershire sauce; simmer for 15 minutes.
- Pour the mixture into a casserole dish.
- Arrange eight biscuits around the edge of the dish.
- Sprinkle shredded cheddar cheese over the top of the biscuits.
- Pour the remaining can of tomato sauce over the biscuits and casserole.
- Bake in a 400-degree oven, uncovered, for 15 minutes or until biscuits are lightly golden.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).