Yellow Squash Muffins
Golden yellow squash muffins with tender texture and subtle sweetness, perfect for breakfast or snack. Moist, flavorful, and a great way to enjoy seasonal squash.
Ingredients
Instructions
- Wash squash thoroughly; trim off ends.
- Cut squash into one-inch slices.
- Cook in a small amount of boiling water for 15 to 20 minutes or until tender.
- Drain well and mash.
- Measure enough of the squash to equal two eggs and butter.
- Stir well and set aside.
- Combine remaining ingredients in a large bowl; make a well in the center of the mixture.
- Add the squash mixture to the dry ingredients, stirring just until moistened.
- Spoon into greased muffin pans, filling three-fourths full.
- Bake at 375°F for 20 minutes or until done.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).