Yogi Chai Tea
Ingredients
Instructions
- Add spices to water in a medium saucepan. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 45 minutes.
- Strain and refrigerate until ready to use.
- To make chai tea, add about 2 parts milk of choice (you can use whole milk, unsweetened almond milk, soy milk, or rice milk) to 3 parts concentrate per cup. Adjust amounts to your taste. Heat and serve sweetened with honey or agave nectar, or to keep it vegan, use coconut palm sugar. Serve with a fresh cinnamon stick, if desired. On a cold winter night, add a shot of Bailey's or Maker's Mark!
- Enjoy!
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).