Your Basic Italian Dressing

VeganVegetarian
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Ingredients

  • 1 tablespoon garlic salt ⓘ
  • 1 tablespoon onion powder ⓘ
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano ⓘ
  • 1 teaspoon ground black pepper ⓘ
  • 1/4 teaspoon dried thyme ⓘ
  • 1 teaspoon dried basil ⓘ
  • 1 tablespoon dried parsley ⓘ
  • 1/4 teaspoon celery salt ⓘ
  • 2 tablespoons salt ⓘ

Instructions

  1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
  2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
  3. Fridge for at least an hour before serving.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 4.1g 5% DV
Carbs 96.4g 35% DV
Fiber 33.2g 100% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 9843mg 100% DV
Potassium 2768mg 59% DV

Vitamins & Minerals

Vitamin A 160mcg 18% DV
Vitamin C 89.7mg 100% DV
Calcium 812.3mg 62% DV
Iron 31.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt oregano onion powder basil thyme ground black pepper parsley white sugar salt

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