Dannon Apple Spice Cake
A moist, flavorful apple spice cake infused with cinnamon and allspice, complemented by tender raisins and creamy yogurt. Perfect for fall gatherings or anytime you crave a comforting dessert, it combines classic warm spices with the natural sweetness of applesauce and fruit. Easy to prepare and sure to please.
Ingredients
- 2 3/4 cups unsifted all-purpose flour ⓘ
- 2 1/4 cups sugar ⓘ
- 2 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon cloves ⓘ
- 1 3/4 cups applesauce ⓘ
- 1 1/4 cups Dannon plain nonfat yogurt ⓘ
- 1/2 cup cholesterol-free egg substitute ⓘ
- 1/3 cup vegetable oil ⓘ
- 1 cup raisins ⓘ
Instructions
- In a large bowl, thoroughly combine the dry ingredients.
- Add the remaining ingredients except raisins; blend well using a spoon.
- Stir in raisins.
- Pour the batter into a greased and floured 12-cup Bundt pan or a 13 x 9-inch pan.
- Bake at 325°F until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
- Cool the cake for 15 minutes.
- Loosen the cake from the sides with a spatula.
- Invert the cake onto a plate and cool completely.
Tips & Substitutions
For a moist and flavorful cake, ensure your applesauce is unsweetened to control the sugar content. If you prefer, you can substitute half the all-purpose flour with whole wheat flour for added nutrition. Consider adding chopped walnuts or pecans for a crunchy texture. This recipe can also be adapted for a gluten-free version using a gluten-free all-purpose flour blend.
Serving Suggestions
This Apple Spice Cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a warm cup of spiced tea or coffee. For a festive touch, consider drizzling a simple glaze over the top or serving alongside Mom'S Pecan Pie for dessert guests.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To keep it fresh longer, wrap it tightly in plastic wrap and then foil before freezing. When ready to enjoy, simply thaw at room temperature or reheat slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dannon Apple Spice Cake contains roughly 308 calories, with 6g protein, 68g carbohydrates, and 5g fat. It is an excellent source of vitamin C (27% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cake?
Absolutely! You can substitute applesauce with mashed bananas or pureed pumpkin for a different flavor. Be mindful of the moisture content; if using drier fruits, you may need to adjust the wet ingredients slightly.
How can I make this cake healthier?
To make this cake healthier, consider reducing the sugar by one-third or using a sugar substitute. You can also increase the apple content by using 2 cups of applesauce instead of 1 3/4 cups, which will enhance flavor while reducing added sugars.
Can I bake this cake in a different pan?
Yes, you can bake this recipe in a 9-inch round cake pan or a loaf pan. Just monitor the baking time, as smaller pans may require less time. Start checking for doneness at around 50 minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).