Yummy Fudge
Rich, creamy fudge with semi-sweet chocolate, toasted black walnuts, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Place margarine in a pan and heat until melted.
- Add sugar and evaporated milk; blend well.
- Cook for 8 to 10 minutes until soft ball stage is reached.
- Add semi-sweet morsels, marshmallow cream, vanilla, and walnuts.
- Pour the mixture into a buttered pan.
- Mix well to combine.
- Chill until set.
Tips & Substitutions
For a smoother fudge, ensure the margarine is completely melted before adding the sugar and evaporated milk. If you don’t have black walnuts, regular walnuts or pecans can be used as substitutes. To make the fudge extra rich, consider adding a pinch of salt to balance the sweetness. Remember to stir continuously while cooking to prevent burning, especially as it thickens.
Serving Suggestions
Serve the fudge as a delightful dessert after a hearty meal or as a sweet treat for gatherings. It pairs beautifully with coffee or a glass of milk. For a festive touch, consider drizzling melted chocolate over the top or sprinkling with sea salt. You can also serve it alongside a warm slice of Orange Sponge Cake for a lovely dessert combo.
Storage & Reheating
Once the fudge has set, cut it into squares and store it in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator where it can last for about two weeks. If reheating, use a microwave in short bursts to avoid melting it completely, just enough to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Fudge contains roughly 1105 calories, with 18g protein, 115g carbohydrates, and 42g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can substitute semi-sweet morsels with milk chocolate or dark chocolate to suit your taste. Just keep in mind that this may change the sweetness level, so adjust sugar accordingly if needed.
What if I don't have evaporated milk?
If you don’t have evaporated milk, you can make a substitute by combining 1 cup of regular milk with 1/4 cup of powdered milk, or use coconut milk for a dairy-free version. This will maintain the creaminess needed for the fudge.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage, which is typically around 238°F (114°C) on a candy thermometer. If you don’t have one, you can test by dropping a spoonful of the mixture into cold water; it should form a soft, pliable ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).