Easy As Pie Pineapple Pie

Prep: 10 min Cuisine: American

A sweet, creamy pineapple pie with a tangy lemon flavor, perfect for summer gatherings or dessert lovers seeking a quick, no-bake treat with tropical flair.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 small tub Cool Whip
  • 1 small can drained crushed pineapple
  • 8 Tbsp. fresh lemon juice

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a graham cracker crust.
  3. Freeze for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 20.8g 27% DV
Carbs 28.2g 10% DV
Fiber 2.7g 10% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 219.5mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 6mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 125.5mg 10% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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