"Yummy Good" Cake
A creamy, fruity no-bake dessert with peach and pineapple flavors, topped with whipped topping and crumbs—perfect for gatherings and fruit lovers seeking a cool treat.
Ingredients
Instructions
- In a large mixing bowl, combine the peach pie filling, crushed pineapple undrained, Eagle Brand milk, and whipped topping.
- Mix everything together well.
- Pour the mixture into a graham cracker crust.
- Top with a few crumbs before serving.
Tips & Substitutions
For a lighter version, consider using low-fat whipped topping or Greek yogurt instead of regular whipped topping. You can also substitute the peach pie filling with any other fruit filling, like cherry or blueberry, for a different flavor. Mixing in some chopped nuts or shredded coconut can add a nice crunch and enhance the texture. This dish is perfect for summer gatherings or as a quick dessert option, similar to a Delicious Cheese Cake.
Serving Suggestions
Serve this cake chilled for a refreshing dessert. It pairs beautifully with fresh fruit, such as sliced strawberries or blueberries, which can add a burst of flavor. Consider serving it alongside a scoop of vanilla ice cream or whipped cream for extra indulgence. This cake is also a great addition to potlucks and summer barbecues, making it a versatile choice for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best served cold, so there's no need to reheat it. If you want to keep the crust from getting soggy, it's advisable to store the filling separately and assemble it just before serving. This will help maintain the texture and freshness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of "Yummy Good" Cake contains roughly 795 calories, with 5g protein, 90g carbohydrates, and 47g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit to create a more natural flavor. Just make sure to cook the fruit slightly with sugar to create a syrupy consistency similar to pie filling. This will help achieve the right texture and sweetness, enhancing the overall taste of the cake.
How can I make this cake gluten-free?
To make this cake gluten-free, use a gluten-free graham cracker crust or make your own from gluten-free cookies. Ensure that the whipped topping and other ingredients are also labeled gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Can I freeze this cake?
It's not recommended to freeze the cake once assembled, as the whipped topping may not maintain its texture. However, you can freeze the pie filling mixture separately and thaw it before pouring it into the crust. This allows you to enjoy the cake fresh while still preparing in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).