Christmas Eggnog(Makes 25 Cups)
A rich, creamy holiday classic with warm spices, bourbon, rum, and brandy, perfect for festive gatherings and satisfying those craving a delicious, warming eggnog experience.
Ingredients
Instructions
- Beat separately 6 egg yolks and 6 egg whites.
- Add 1/4 cup sugar to the yolks while beating.
- Beat the whites until stiff and then add 1/4 cup sugar.
- Carefully mix the yolks and whites together.
- Stir in heavy cream and milk.
- Mix in vanilla extract.
- Add bourbon, rum, and brandy.
- Stir thoroughly to combine all ingredients.
- Serve very cold with grated nutmeg on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of milk. You can also substitute the bourbon with a flavored whiskey for a unique twist. If you're short on time, pre-made eggnog can be used as a base, adding your own spirits and flavorings for a quick version. Always use fresh eggs for the best flavor and safety.
Serving Suggestions
Serve this eggnog chilled in festive glasses, topped with freshly grated nutmeg for an aromatic finish. It pairs beautifully with holiday desserts like Butterscotch Chewy Cake or Crispy Rice Krispie Cookies. Consider serving alongside a cheese platter or spiced nuts for a delightful holiday gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, give it a good stir as ingredients may separate. Avoid freezing the eggnog, as the texture can become grainy once thawed due to the dairy and egg content.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Eggnog(Makes 25 Cups) contains roughly 163 calories, with 1g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog without alcohol?
Absolutely! You can simply omit the bourbon, rum, and brandy and replace them with extra milk or a splash of vanilla extract for flavor. This makes it a family-friendly option while maintaining the creamy texture and festive taste.
How can I make this recipe vegan?
To create a vegan version, replace the eggs with aquafaba (the liquid from canned chickpeas) for fluffiness. Use coconut milk or almond milk in place of dairy, and choose a plant-based cream. For the spirits, ensure the bourbon and rum are vegan-friendly.
Is it safe to use raw eggs in this recipe?
Using raw eggs carries a slight risk of salmonella. To mitigate this, use pasteurized eggs, which are treated to eliminate bacteria. Alternatively, you can heat the egg mixture gently in a double boiler to a safe temperature, ensuring a safe and delicious eggnog.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).