Delicious Cheese Cake
A rich and creamy cheesecake with a smooth texture and subtle lemon flavor, perfect for special occasions or a delightful dessert to share with friends.
Ingredients
Instructions
- Line a spring-form pan with ladyfingers or graham cracker crust.
- Mix together cream cheese, sugar, egg yolks, vanilla, and lemon juice.
- Add sour cream to the mixture.
- Fold in beaten whites of eggs gently.
- Pour the batter into the prepared crust.
- Bake at 300°F (150°C) for 1 hour.
- Leave in the open oven for 1 hour to cool gradually.
- Leave in the oven for an additional 1/2 hour before removing.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).