Yummy Nutella Cake
Ingredients
Instructions
- Preheat oven to 350 F.
- Beat butter, sugar and salt until creamy.
- Slowly add the eggs one at a time.
- Mix baking powder and flour.
- Add 1/3 of flour mixture, then 1/3 of milk.
- Repeat until all is incorporated.
- Divide dough into half.
- To one-half add Grand-Marnier and to the other half add Nutella.
- Butter and flour a Bundt Pan and add the white mixture to the pan.
- Add Nutella mixture on top of that.
- Swirl both layers slightly together with a fork to make desired effect.
- Bake for about 1 3/4 hours.
- Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
- Dust with confectioners' sugar or top with chocolate icing.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).