Zabaione
Zabaione is a creamy, frothy Italian dessert with rich Marsala wine flavor, perfect for elegant gatherings or a luxurious treat with ladyfingers.
Ingredients
Instructions
- Place the egg yolks, sugar, and warm water in a bowl over a saucepan of hot water.
- Beat with a rotary whisk until pale in color and frothy.
- Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.
- Remove from the heat and spoon into tall wine glasses.
- Serve immediately with ladyfingers.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).