Broccoli Rotini
Creamy broccoli rotini combines tender pasta with sautéed vegetables in a buttery garlic sauce, perfect for a comforting family meal with vibrant flavors.
Ingredients
Instructions
- Cook rotini as directed on the package.
- Drain and set aside.
- Melt butter in a wok or 5-quart pot.
- Add onions, garlic, and sliced mushrooms; sauté until browned.
- Add broccoli flowerets and cook for 5 to 7 minutes.
- Pour in the cooked rotini and stir well.
- Season with salt, pepper, and garlic salt to taste.
- Add the half and half and simmer until it thickens, stirring occasionally.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).