Zilla'S Beets
Zilla's Beets offer a tangy, spiced pickled beet experience with warm cinnamon, cloves, and allspice, perfect for salads, snacks, or garnishes for those who enjoy bold flavors.
Ingredients
Instructions
- Cook beets whole with 2-inch tops and roots left on until tender.
- Dip cooked beets in cold water and peel.
- Slice or quarter the beets, leaving small beets whole, using enough to fill 2 quarts, 2 pints, or 6 pints.
- Bring water, vinegar, sugar, cloves, allspice, and cinnamon to a boil and cook for 15 minutes.
- Combine the cooked beets with the hot pickling syrup and store in sterilized jars.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).