Zippy Cranberry Appetizer

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 cup water
  • 12 ounces cranberries (fresh or frozen)
  • 1 -3 tablespoon horseradish
  • 1 tablespoon Dijon mustard
  • 8 ounces cream cheese, softened
  • assorted cracker

Instructions

  1. In a large saucepan, bring sugars and water to a boil over medium heat.
  2. Stir in cranberries and return to a boil.
  3. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  4. Stir in horseradish and mustard.
  5. Transfer to a large bowl and refrigerate until chilled.
  6. Just before serving, spread cream cheese over crackers and top with cranberry mixture.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 7.8g 10% DV
Carbs 56g 20% DV
Fiber 3.8g 13% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 288mg 13% DV
Potassium 237.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 21.7mg 24% DV
Vitamin D 0.1mcg 1% DV
Calcium 92.8mg 7% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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