Zucchini And Tomato Sauce

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mediterranean

A vibrant zucchini and tomato sauce packed with fresh flavors, perfect for a quick, healthy meal that pairs beautifully with pasta or rice.

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Ingredients

  • 4 medium zucchini
  • 2 cloves garlic
  • 3 large cans tomato sauce
  • salt and pepper to taste

Instructions

  1. Clean and cut zucchini into 1/4-inch rounds.
  2. In a frying pan, heat vegetable oil and brown the garlic.
  3. Pour in tomato sauce and add zucchini, then reduce heat to low and let simmer.
  4. Serve over pasta or rice.

Tips & Substitutions

For added flavor, consider using fresh herbs like basil or oregano in the sauce. If you're looking for a vegetarian protein boost, you can toss in some cooked lentils or chickpeas. For a slightly spicy kick, red pepper flakes can be a great addition. If you're out of tomato sauce, crushed tomatoes or diced tomatoes can work in a pinch.

Serving Suggestions

This Zucchini and Tomato Sauce pairs beautifully with pasta or rice, making it a versatile dish. For a complete meal, serve it alongside a fresh Green Salad Dressing or crusty bread. You can also top it with grated Parmesan cheese or nutritional yeast for a vegan option. For a heartier meal, consider serving it with Pita Chips on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Zucchini And Tomato Sauce contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).

18 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 3g 1% DV
Fiber 0.8g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1758.4mg 76% DV
Potassium 201.4mg 4% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 13.5mg 15% DV
Calcium 13.7mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! You can substitute zucchini with other vegetables like bell peppers, mushrooms, or eggplant. Just make sure to adjust the cooking time according to the vegetables used, as some may require longer or shorter cooking times.

Is this dish suitable for meal prep?

Yes, this Zucchini and Tomato Sauce is perfect for meal prep! It stores well and tastes even better the next day as the flavors meld together. Just make sure to cool it completely before storing it in airtight containers.

Can I freeze the Zucchini and Tomato Sauce?

Yes, you can freeze this sauce! Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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