Zucchini Cups
Zucchini Cups are a sweet and tender dessert featuring sliced zucchini cooked in a cinnamon-sugar syrup, perfect for those seeking a unique, light, fruit-inspired treat.
Ingredients
Instructions
- Cook the zucchini slices in a mixture of sugar, lemon juice, and cinnamon until the zucchini is transparent and the sugar is melted and syrupy.
- Dissolve 2 tablespoons of cornstarch in a small amount of water, then add to the zucchini mixture to thicken the syrup.
- Pour the cooked zucchini mixture into an 8 x 8-inch pan and allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).