Zucchini Marmalade
Zucchini marmalade offers a unique twist on traditional preserves, blending the subtle flavor of zucchini with the sweetness of sugar and crushed pineapple. This vibrant spread is perfect for those looking to add a creative touch to their breakfast table or as a delightful gift for friends and family.
Ingredients
Instructions
- Place zucchini in a small amount of water and cook for 6 minutes.
- Add sugar, lemon juice, and crushed pineapple with juice, then cook for 6 more minutes.
- Remove from heat and add the jello.
- Stir until jello is dissolved.
- Place in jars and freeze.
Tips & Substitutions
To enhance the flavor of your Zucchini Marmalade, consider adding a pinch of cinnamon or nutmeg. If you prefer a less sweet version, reduce the sugar by half and include a bit of grated ginger for added zest. You can also substitute the crushed pineapple with diced peaches or pears if desired. Ensure your jars are sterilized for safe storage.
Serving Suggestions
This Zucchini Marmalade is a delightful spread for toast or biscuits and pairs beautifully with Hawaiian Ambrosia Salad for a sweet brunch. It can also be served alongside cheese platters or as a topping for pancakes. For a creative twist, use it as a filling in pastries or as a topping for ice cream.
Storage & Reheating
Store the Zucchini Marmalade in airtight jars in the freezer for up to 6 months. To enjoy, simply thaw in the refrigerator overnight before serving. If you have leftovers after opening, keep them in the fridge and consume within 2 weeks for best freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Marmalade contains roughly 207 calories, with 5g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled zucchini for this recipe?
While you can use unpeeled zucchini, peeling helps achieve a smoother texture in the marmalade. The skin can add a slight bitterness, which might alter the overall sweetness of the dish.
How long will the marmalade last once thawed?
Once thawed, the Zucchini Marmalade should be consumed within 2 weeks if stored in the refrigerator. Always check for any signs of spoilage before using, such as off smells or mold.
Can I adjust the sweetness of the marmalade?
Yes, you can adjust the sweetness by reducing the amount of sugar to your preference. Keep in mind that this may affect the setting of the jello, so consider adding a touch of pectin if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).