Zucchini Squash
A comforting zucchini dish layered with butter, cheese, and Velveeta, baked to perfection. This casserole offers rich, savory flavors with tender zucchini slices, ideal for family dinners or gatherings. The cheesy topping creates a delightful, melty crust that complements the mild vegetable base.
Ingredients
Instructions
- Cut the squash lengthwise into slices about 1/8-inch thick.
- Arrange the squash slices in a low Corning dish, layering with slivered butter, grated Italian cheese, salt, and pepper.
- Cover the dish and bake at 375°F (190°C) for 15 minutes.
- Remove from the oven and take off the lid.
- Cover the top of the mixture completely with sliced Velveeta cheese.
- Return to the oven and bake until the cheese is melted and the zucchini is tender.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).