Zucchini Squash
A comforting zucchini dish layered with butter, cheese, and Velveeta, baked to perfection. This casserole offers rich, savory flavors with tender zucchini slices, ideal for family dinners or gatherings. The cheesy topping creates a delightful, melty crust that complements the mild vegetable base.
Ingredients
Instructions
- Cut the squash lengthwise into slices about 1/8-inch thick.
- Arrange the squash slices in a low Corning dish, layering with slivered butter, grated Italian cheese, salt, and pepper.
- Cover the dish and bake at 375°F (190°C) for 15 minutes.
- Remove from the oven and take off the lid.
- Cover the top of the mixture completely with sliced Velveeta cheese.
- Return to the oven and bake until the cheese is melted and the zucchini is tender.
Tips & Substitutions
For added flavor, consider sprinkling some garlic powder or Italian herbs between the layers. If you want a lighter option, substitute the Velveeta cheese with a lower-fat cheese or nutritional yeast for a cheesy flavor without the calories. You can also experiment with different squash varieties, such as yellow squash, for a colorful dish. To enhance texture, top with breadcrumbs mixed with herbs.
Serving Suggestions
This zucchini squash dish pairs beautifully with grilled chicken or fish for a complete meal. Serve it alongside a fresh salad for a light lunch or dinner. Consider adding a side of Basic Cornbread for a hearty touch. For a vegetarian option, enjoy it with a quinoa salad to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F (175°C) for about 15 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Squash contains roughly 16 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, you can use other types of cheese like mozzarella, cheddar, or a blend of your favorites. Just ensure the cheese melts well to achieve a creamy texture. If using a stronger cheese, you may want to adjust the quantity to avoid overpowering the dish.
How do I know when the zucchini is tender?
The zucchini is tender when it can be easily pierced with a fork and has become slightly translucent. Keep an eye on the baking time, as it may vary depending on the thickness of your slices. If you prefer a firmer texture, you can reduce the baking time slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).