Zuchini Appetizer

Be the first to rate this recipe

Ingredients

  • 4 small zuchini
  • 1 cup bismark
  • 1/2 cup chopped onion
  • 1/2 cup parmeasan cheese
  • 2 tablespoons parsely
  • 1/2 teaspon salt
  • 1/2 teaspoon margon or oregeno
  • pepper
  • 1 clove chopped garlic
  • 1/2 cup oil

Instructions

  1. preheat oven to 350 degrees for 25 minutes
  2. Mix together ingredients and bake in a 13x9x2 inch greased pan.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 34.4g 44% DV
Carbs 40.9g 15% DV
Fiber 2g 7% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9991.5mg 100% DV
Potassium 257.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.1mcg
Calcium 81mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →