Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 48 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 21% more
Protein 0.12 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Carbs 11.49 g 4.8 g Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 139% more
Fat 0.17 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Fiber 0.3 g 0 g Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 0% more
Sugar 9.47 g 5.05 g Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 88% more
Sodium 5 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Calcium 70 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 38% more
Iron 0.13 mg 0.03 mg Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 333% more
Vitamin C 30.3 mg 0 mg Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 0% more
Potassium 184 mg 132 mg Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.