Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium vs Spinach, raw

Nutrition comparison per 100g

🏆
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
4 wins
🏆
Spinach, raw
7 wins
Nutrient Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Spinach, raw Difference
Calories 48 kcal 23 kcal Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 109% more
Protein 0.12 g 2.86 g Spinach, raw has 96% more
Carbs 11.49 g 3.63 g Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 217% more
Fat 0.17 g 0.39 g Spinach, raw has 56% more
Fiber 0.3 g 2.2 g Spinach, raw has 86% more
Sugar 9.47 g 0.42 g Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 2155% more
Sodium 5 mg 79 mg Spinach, raw has 94% more
Calcium 70 mg 99 mg Spinach, raw has 29% more
Iron 0.13 mg 2.71 mg Spinach, raw has 95% more
Vitamin C 30.3 mg 28.1 mg Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has 8% more
Potassium 184 mg 558 mg Spinach, raw has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.