Apple juice, canned or bottled, unsweetened, with added ascorbic acid vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Apple juice, canned or bottled, unsweetened, with added ascorbic acid
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Apple juice, canned or bottled, unsweetened, with added ascorbic acid | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 46 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 25% more |
| Protein | 0.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Carbs | 11.3 g ★ | 4.8 g | Apple juice, canned or bottled, unsweetened, with added ascorbic acid has 135% more |
| Fat | 0.13 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Fiber | 0.2 g ★ | 0 g | Apple juice, canned or bottled, unsweetened, with added ascorbic acid has 0% more |
| Sugar | 9.62 g | 5.05 g ★ | Apple juice, canned or bottled, unsweetened, with added ascorbic acid has 90% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.12 mg ★ | 0.03 mg | Apple juice, canned or bottled, unsweetened, with added ascorbic acid has 300% more |
| Vitamin C | 38.5 mg ★ | 0 mg | Apple juice, canned or bottled, unsweetened, with added ascorbic acid has 0% more |
| Potassium | 101 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.