Apple juice, canned or bottled, unsweetened, without added ascorbic acid vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Apple juice, canned or bottled, unsweetened, without added ascorbic acid
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Apple juice, canned or bottled, unsweetened, without added ascorbic acid Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 46 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Protein 0.1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 11.3 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fat 0.13 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 9.62 g 0 g Apple juice, canned or bottled, unsweetened, without added ascorbic acid has 0% more
Sodium 4 mg 2 mg Apple juice, canned or bottled, unsweetened, without added ascorbic acid has 100% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 0.12 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 0.9 mg 0 mg Apple juice, canned or bottled, unsweetened, without added ascorbic acid has 0% more
Potassium 101 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.