Babyfood, carrots and beef, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Babyfood, carrots and beef, strained
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Babyfood, carrots and beef, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 59 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 3% more |
| Protein | 3.4 g ★ | 3.15 g | Babyfood, carrots and beef, strained has 8% more |
| Carbs | 5.7 g ★ | 4.8 g | Babyfood, carrots and beef, strained has 19% more |
| Fat | 2.5 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 23% more |
| Fiber | 2.6 g ★ | 0 g | Babyfood, carrots and beef, strained has 0% more |
| Sugar | 2.04 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Sodium | 69 mg | 43 mg ★ | Babyfood, carrots and beef, strained has 60% more |
| Calcium | 22 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.5 mg ★ | 0.03 mg | Babyfood, carrots and beef, strained has 1567% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Babyfood, carrots and beef, strained has 0% more |
| Potassium | 226 mg ★ | 132 mg | Babyfood, carrots and beef, strained has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.