Babyfood, fruit dessert, mango with tapioca vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Babyfood, fruit dessert, mango with tapioca
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Babyfood, fruit dessert, mango with tapioca | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 70 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 54% more |
| Protein | 0.3 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 19 g ★ | 0 g | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Fat | 0.2 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 96% more |
| Fiber | 1.1 g ★ | 0 g | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Sugar | 13 g | 0 g ★ | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.2 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
| Vitamin C | 15.8 mg ★ | 0 mg | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Potassium | 66 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.