Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
5 wins
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Quinoa, cooked
5 wins
Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Quinoa, cooked Difference
Calories 302 kcal 120 kcal Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 152% more
Protein 30.12 g 4.4 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 585% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 19.22 g 1.92 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 901% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 50 mg 7 mg Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 614% more
Calcium 17 mg 17 mg Equal
Iron 2.53 mg 1.49 mg Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 70% more
Potassium 242 mg 172 mg Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 41% more

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