Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
3 wins
🏆
Spinach, raw
8 wins
Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Spinach, raw Difference
Calories 302 kcal 23 kcal Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 1213% more
Protein 30.12 g 2.86 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 953% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 19.22 g 0.39 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 4828% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 50 mg 79 mg Spinach, raw has 37% more
Calcium 17 mg 99 mg Spinach, raw has 83% more
Iron 2.53 mg 2.71 mg Spinach, raw has 7% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 242 mg 558 mg Spinach, raw has 57% more

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Compare whole food groups for a cleaner, averaged breakdown.