Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 249 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 36% more
Protein 19.14 g 16.89 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 13% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 18.57 g 6.9 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 169% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 3050% more
Calcium 16 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Iron 1.73 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 290 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 32% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.