Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 212 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Protein 33.36 g 16.89 g Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 98% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.67 g 6.9 g Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 11% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 54 mg 2 mg Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 2600% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 2.89 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Potassium 262 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.