Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 224 kcal | 61 kcal ★ | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 267% more |
| Protein | 34.72 g ★ | 3.15 g | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 1002% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 8.37 g | 3.25 g ★ | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 158% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 56 mg | 43 mg ★ | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 30% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 3.04 mg ★ | 0.03 mg | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 10033% more |
| Potassium | 275 mg ★ | 132 mg | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 108% more |
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