Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 125 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 22.26 g 16.89 g Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw has 32% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.32 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 77 mg 2 mg Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw has 3750% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 1.86 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Potassium 339 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 21% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.