Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Spinach, raw Difference
Calories 341 kcal 23 kcal Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 1383% more
Protein 26.78 g 2.86 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 836% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 25.12 g 0.39 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 6341% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 65 mg 79 mg Spinach, raw has 18% more
Calcium 13 mg 99 mg Spinach, raw has 87% more
Iron 3.13 mg 2.71 mg Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 15% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 233 mg 558 mg Spinach, raw has 58% more

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Compare whole food groups for a cleaner, averaged breakdown.