Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 268 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 31% more
Protein 16.98 g 16.89 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 1% more
Carbs 0.97 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 21.31 g 6.9 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 209% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 67 mg 2 mg Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has 3250% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 2.01 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Potassium 267 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 38% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.