Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 129 kcal 160 kcal Avocados, raw, all commercial varieties has 19% more
Protein 19.63 g 2 g Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 882% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 5.02 g 14.66 g Avocados, raw, all commercial varieties has 66% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 64 mg 7 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 814% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 2.35 mg 0.55 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 327% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 354 mg 485 mg Avocados, raw, all commercial varieties has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.