Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Quinoa, cooked Difference
Calories 128 kcal 120 kcal Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 7% more
Protein 21.13 g 4.4 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 380% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 4.79 g 1.92 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 149% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 80 mg 7 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 1043% more
Calcium 11 mg 17 mg Quinoa, cooked has 35% more
Iron 2.43 mg 1.49 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 63% more
Potassium 343 mg 172 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 99% more

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